GSB Plated Delights – Plate 1
The GSB (Goud Saraswat Brahmin) community has fashioned a culinary history that stands out in the colorful tapestry of Mangalorean cuisine for its distinctive preparations, rich flavors, and strong ties to tradition. Welcome to “Tastes of Tradition: GSB Plated Delights” and here is the plate for month. Boiled Rice Mangalore Red Rice, also affectionately called […]
GSB Plated Delights – Plate 1 Read More »