A traditional GSB plate with Mangalore red rice, dalitoy, moong usli, radish kosambari, and crunchy potato papad – a wholesome and comforting coastal meal.
A Comforting GSB Plated Meal – Mangalore Boiled Rice, Dalitoy, Usli & More Read More »
Shevai Usli is a super simple, healthy Mangalorean dish that can be done almost instantly. Shevai in konkani means noodles or vermicelli. Usli is the cooked form of the vermicelli or noodles. The main ingredient being wheat (though there are other varieties like Ragi), it is healthy and filling. Since the process of making the
Konkani Style Shevai Usli Read More »
The GSB (Goud Saraswat Brahmin) community has fashioned a culinary history that stands out in the colorful tapestry of Mangalorean cuisine for its distinctive preparations, rich flavors, and strong ties to tradition. Welcome to “Tastes of Tradition: GSB Plated Delights” and here is the plate for month. Steamed Sona Masuri Rice Sona Masuri, a medium-grain
GSB Plated Delights – Plate 3 Read More »
The GSB (Goud Saraswat Brahmin) community has fashioned a culinary history that stands out in the colorful tapestry of Mangalorean cuisine for its distinctive preparations, rich flavors, and strong ties to tradition. Welcome to “Tastes of Tradition: GSB Plated Delights” and here is the plate for month. Steamed Sona Masuri Rice Sona Masuri, a medium-grain
GSB Plated Delights – Plate 2 Read More »
The GSB (Goud Saraswat Brahmin) community has fashioned a culinary history that stands out in the colorful tapestry of Mangalorean cuisine for its distinctive preparations, rich flavors, and strong ties to tradition. Welcome to “Tastes of Tradition: GSB Plated Delights” and here is the plate for month. Boiled Rice Mangalore Red Rice, also affectionately called
GSB Plated Delights – Plate 1 Read More »
In the vibrant tapestry of Mangalorean cuisine, the GSB (Goud Saraswat Brahmin) community has woven a food legacy that stands out for its rich flavors, unique preparations, and a deep connection to tradition. Welcome to “Tastes of Tradition: GSB Plated Delights,” a journey that invites you to explore the soulful world of GSB cuisine, one
Tastes of Tradition: GSB Plated Delights Read More »
Kuswar is a term used for the special Christmas goodies that are part of Goan and Mangalorean Catholic community. The dishes of Kuswar are typically made at home and shared with friends and family during the holiday season. Though this tradition has been there for long, today many families skip preparing them. The younger generation
Kuswar for Christmas Read More »
History of Hegde Pickles The Hegde family in Hubli started creating small amounts of pickles and spices at home in 1985 as a side hustle for the family. Later, they decided to launch a full-fledged business of pickles and spices, which is how the name “Hegde Food Products” came to be. They haven’t looked back since that
Hegde Pickles: 3 Decades Of Authentic Tasting Food Read More »
Here are 9 surprising health benefits of cold pressed coconut oil to boost your health naturally. Coconut oil extracted from dry coconuts (also called as copra or kopra) by cold pressing method is known as Cold Pressed Coconut Oil. Cold pressing is the process of extracting oil from seeds at room temperature. It is a
9 Surprising Health Benefits of Cold Pressed Coconut Oil Read More »
Pepper, one of the most commonly used spices in the world, provides an array of health benefits that can improve your overall health and well-being if you know what to look for when buying it. You’ll find out about piperine, the compound in pepper that gives it its spicy flavor, and how it can help
What is Black and White Pepper and the difference? Read More »
