SRR Chicken Gravy Masala | Kori Rotti Masala
Experience the authentic taste of coastal Karnataka with SRR Chicken Gravy Masala | Kori Rotti Masala, a premium spice blend crafted to deliver the rich, bold, and traditional flavours of Mangalorean-style chicken gravy. Whether you’re preparing the iconic Kori Rotti, pairing your curry with Sannas, Neer Dose, Idli, or serving it with steamed rice, this masala ensures that every meal tastes like a festive delicacy.
This special chicken masala is made with a perfect blend of chillies, cashew nuts, salt, and natural spices, carefully balanced to give your curry a smooth texture, vibrant colour, and restaurant-style aroma. With no artificial colours, it brings you the pure taste of real, traditional spices used in Mangalorean households for generations.
Authentic Mangalorean Taste in Every Spoon
The unique flavour of Kori Rotti gravy comes from the right balance of heat, richness, and mild sweetness. SRR Chicken Gravy Masala recreates this traditional flavour profile effortlessly. The premium cashew content lends a creamy thickness to the gravy, while high-quality chillies provide a natural red colour and balanced spiciness.
Whether you’re an experienced cook or a beginner, this masala helps you achieve consistent, delicious results every single time.
Simple, Step-by-Step Recipe
Preparing your Mangalorean chicken gravy becomes easy with this masala. Just follow this traditional recipe included on the pack:
- Heat 100 g ghee in a pan.
- Add 4 big chopped onions, 6–8 crushed garlic cloves, and curry leaves.
- Sauté until the onions turn golden brown.
- Add 80 g SRR Chicken Gravy Masala and sauté for 2 minutes.
- Add 4 chopped tomatoes and 10 g chopped ginger, cook for 2 minutes.
- Add 1.5 kg cleaned chicken pieces and cook, turning them until well coated.
- Add 2 litres of milk or coconut milk (approx. 2 coconuts) and ½ cup desiccated coconut.
- Cook thoroughly until the gravy thickens and the chicken is tender.
- Finally, garnish with fresh coriander leaves, squeeze 1 lemon, and give it a final boil.
Important:
– Do not add extra salt or chilli powder.
– If using coconut milk, use very little water to preserve richness.
This ensures your curry gets the perfect coastal flavour, aroma, and consistency.
Perfect Pairing for Kori Rotti & More
The star pairing for this masala is the famous Kori Rotti — a combination of crispy rice wafers and spicy chicken curry. But its versatility doesn’t end there. You can enjoy this chicken gravy with:
- Sannas (Goan/Mangalorean steamed rice cakes)
- Neer Dose
- Idli
- Boiled rice, jeera rice, or dosa
- Chapati, paratha, or bread
No matter how you serve it, the flavours remain rich, aromatic, and deeply satisfying.
Made for Those Who Love Authenticity
SRR Chicken Gravy Masala is ideal for:
– Families who love traditional coastal cuisine
– Home cooks who want consistent restaurant-style taste
– Food lovers craving authentic Mangalorean chicken curry
– Anyone who enjoys bold, spicy, coconut-rich gravies
With its clean ingredient list and zero artificial colours, this masala brings purity and authenticity to your table.
Bring home SRR Chicken Gravy Masala and make your kitchen smell like a Mangalorean feast!
