Raysons Stew Powder – For Tasty and Aromatic Curries
Raysons Stew Powder is a special mix of spices made to give your curries a rich, delicious taste. It’s perfect for preparing meat, fish, or vegetable dishes and helps you make tasty, aromatic meals quickly and easily.
This spice blend is made from high-quality ingredients that bring out the natural flavors of your food. Whether you’re cooking a traditional South Indian stew or a simple homemade curry, Raysons Stew Powder gives it a warm, flavorful twist.
How to Use:
- For Meat or Fish Curries: Add Raysons Stew Powder while cooking to get a rich and spicy flavor.
- For Vegetable Stew or Cutlets: Mix the powder with vegetables or mashed potatoes for extra taste.
- For Soups: Add a small amount to soups for an Indian-style aroma and flavor.
Storage Tips:
After opening, pour the powder into a dry, airtight container. Use a clean and dry spoon every time. To keep it fresh for longer, store it in the fridge.
Why You’ll Love It:
- Brings authentic Konkan Coastal taste to your dishes.
- Works for both veg and non-veg recipes.
- Made from fresh, high-quality spices.
- Saves time without losing flavor.
Enjoy the real taste of homemade stews and curries with Raysons Stew Powder – your simple secret to tasty cooking!
Perfect Meat Curry
Ingredients:
- 1 kg meat, cut into bite-sized pieces
- 2 tablespoons Raysons Stew Powder
- 2 large onions, sliced
- 4 tomatoes, chopped
- 5 green chilies, halved
- 1-inch piece fresh ginger, chopped
- Fresh coriander leaves, chopped
- 3 tablespoons oil or ghee
- 2 teaspoons vinegar
- Salt to taste
Method:
Combine meat with 3 cups water, 1 onion, green chilies, ginger, 2 tomatoes, coriander leaves, and vinegar. Cook until tender. In a separate pan, heat ghee and sauté remaining onion until golden brown. Add remaining tomatoes and cook to a paste. Stir in Raysons Stew Powder and fry briefly. Add cooked meat with cooking liquid, adjust consistency, and simmer.
Optional: add potatoes for extra heartiness.
Aromatic Fish Curry
Ingredients:
- 1 kg pomfret or fish of choice
- 2 teaspoons Raysons Stew Powder
- 1 onion, sliced
- 2 tomatoes, sliced
- 1-inch piece fresh ginger, chopped
- 4 green chilies, halved
- 5 tablespoons oil or ghee
- Salt to taste
Method:
Clean and portion the fish. Heat oil in a pan and sauté onion until lightly browned. Add tomatoes, green chilies, and ginger, cooking until tomatoes break down into a paste. Stir in Raysons Stew Powder. Add water to create desired gravy consistency and bring to a boil. Gently add fish and simmer until cooked through.
Simple Vegetable Stew
Ingredients:
- 500g okra (lady fingers)
- 1 onion, sliced
- 1 teaspoon Raysons Stew Powder
- 1 tomato, sliced
- 2 teaspoons ghee or oil
- Salt to taste
Method:
Trim and wash okra. Heat oil in a pan and brown the sliced onion. Add Raysons Stew Powder, a splash of water, tomato, and salt. Add okra and simmer until tender.
These recipes showcase just a few ways to enjoy Raysons Stew Powder. Experiment and create your own signature dishes with this versatile spice blend!
