About Ghee Roast
Ghee Roast, an iconic Kudla / Mangalorean native dish , has recently garnered considerable attention throughout the world due to its unique taste and texture.
One of the most popular street foods from Karnataka, Mangalore Ghee Roast offers a mouthwatering combination of chicken and spices with a deliciously rich gravy that’s perfect for soaking up with ready to eat Semige and Kori Rotti. The secret behind this mouthwatering specialty lies in the unique blend of spices, traditionally prepared using ghee rather than oil or butter, resulting in an authentic flavor that can’t be replicated by any other means. If you want to make your next meal an authentic Mangalore treat, try preparing this dish at home.
What is Pabbas Ideal Ghee Roast masala?
Pabbas famous for the Ideal Ice Creams in Mangalore, bring to you a ready-to-cook exotic, fragrant and delectable blend of spices and ghee to make life simpler & serve Mangalorean delicacies from the kitchen to your table in a jiffy!
What are the ingredients in this Masala Paste?
This masala paste is a blend of pure ghee, red chillies, water, milk powder, garlic, salt, coriander seeds, cumin seeds.
What is the shelf life and how do I store it?
The masala paste can be kept outside at room temperature for a few days. If you want to store is longer, keep it refrigerated at 5◦ C in the cooler section (not freezer), it can be stored for 6 months. Keep away from direct sunlight and heat.
Does it contain preservatives?
This paste is an authentic blend of spices. It contains no added preservatives, no added colors, and no added M.S.G.
Do I need to add ghee to this paste while cooking?
NO. Ghee is already present in the paste. No oil and additional spices required, only salt can be added to taste. You can add water depending on the consistency you are going for.
What dishes can you make with the Ghee Roast Masala Paste?
You can use the ghee roast masala paste as a base to create a variety of dishes apart from Mangalorean Ghee Roast. Some of them include-