About Hegde Gooseberry Pickle
The best forest gooseberries are used to make the tangy pickle known as gooseberry pickle. Enjoy the fresh flavor of a pickle handcrafted with carefully chosen components to bring out an authentic flavor and improve the flavor of any dish. You get the characteristic flavor and scent of gooseberry, together with a juicy bite that makes you want to eat it repeatedly. MSG and other artificial colors are not used in Hegde pickles. Enjoy a traditional recipe from the village women who infuse a little of their grandmothers’ cooking into each meal. Every kitchen needs one.