Mangalore Store

 


Fish Fry Masala Paste (700 gms)

220.00

Fish Fry Masala Paste brings bold coastal flavour to your kitchen in minutes. Made with red chilli, vinegar, salt, and spices, this ready-to-use paste helps you create spicy, crispy, shallow-fried fish with minimal effort. Simply marinate, rest, and fry for a delicious homemade seafood dish. Perfect for busy cooks who want authentic taste, convenience, and consistent results every time.

Availability: In stock

This product cannot be shipped outside India.


Turn Everyday Fish into a Coastal Favourite

If you love spicy, flavour-packed seafood, Fish Fry Masala Paste is the shortcut your kitchen needs. Crafted for quick marination and deep taste, this ready-to-use paste coats fish beautifully and delivers a bold, tangy, and fiery finish after frying.

Whether you are preparing seer fish, pomfret, mackerel, or fillets for a family meal, this masala paste helps you achieve that irresistible homemade fish fry taste without mixing multiple spices from scratch. It saves time, reduces prep, and gives you dependable flavour in every batch.

Why You’ll Love Fish Fry Masala Paste

Ready in Minutes

  • No grinding, blending, or guesswork. Just apply the paste, let it rest, and fry.

Bold, Balanced Flavour

  • The combination of red chilli, vinegar, salt, and spices creates a spicy, tangy, savoury coating that pairs perfectly with fish.

Ideal for Home Cooks

  • Whether you are a beginner or an experienced cook, this paste makes it easy to prepare restaurant-style fish fry at home.

Great for Everyday Meals

  • Serve it with boiled rice, a side dish for lunch, dinner, or weekend seafood cravings.

Ingredients

Made with carefully selected ingredients for authentic taste:

How to Use Fish Fry Masala Paste

Preparing a delicious fish fry is simple:

  1. Clean and pat dry the fish pieces.
  2. Apply Fish Fry Masala Paste evenly on both sides.
  3. Let it marinate for 30 minutes.
  4. Shallow fry on a hot pan until crisp and cooked through.

Serving Tip: Add a squeeze of lemon and sliced onions for a classic coastal-style finish.

Best Ways to Enjoy It

Fish Fry Masala Paste is versatile enough for many seafood favourites:

  • Pomfret fry
  • Mackerel fry
  • King fish fry
  • Tawa fish fillets

Storage & Safety Information

Storage Instructions

  • Store in a dry, air-tight container for best freshness.

Important Warning

  • Always use a dry spoon
  • Do not use if the bottle appears bloated

Shelf Life

Best before 12 months from the manufacturing date

A Simple Way to Bring Home Bold Seafood Flavour

With Fish Fry Masala Paste, you can enjoy spicy, crispy, flavourful fish fry without the hassle of making a marinade from scratch. Keep a bottle in your kitchen for quick weekday meals, special seafood dinners, or whenever you crave authentic homemade taste.

Add Fish Fry Masala Paste to your cart today and make every fish fry more delicious.

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