Mangalore Store

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Fish Factory’s Ghee Roast Masala (250 gms)

200.00

100% inspired from Mangalore’s traditional recipe, this ghee roast masala is made in hygienic conditions. Red Chillies, Natural Spices, Ghee, Cashew nuts are used to make it taste amazing! Made regularly in small batches so you can always enjoy its freshness! 

NOTE: This product needs to be kept in freezer and cannot be sent outside Bangalore.

Availability: In stock

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Fish Factory’s Ghee Roast Masala

  • Processed under hygienic conditions
  • Contains Red Chillies, Natural Spices, Ghee, Cashew nuts, and Salt
  • No artificial flavors, colors or preservatives added
  • Inspired from Mangalore’s traditional recipe
  • Manufactured with with love by Fish Factory Mangalore.
  • Suitable for Prawns, Squid, Chicken or Paneer Ghee Roast

Cooking instructions

Prawns Ghee Roast

  • Heat 2 table spoon of ghee in a pan
  • Add 250 gms of  Ghee Roast Masala Paste and fry it for 4 mins on a medium flame
  • Add 500 gms of cleaned prawns and 2 tea spoon of ghee, cook it in medium flame for about 7 to 10mins
  • Add salt to taste

Squid Ghee Roast

  • Marinate 500 to 750 gms of cut & cleaned squid with Fish Factory’s Ghee Roast Masala Paste
  • In a pan heat 3 table spoon of ghee
  • Add marinated squid to it and salt to taste, cook it in medium flame for 15 to 17 min
  • Finally add 2 tea spoon of ghee and roast it for a 1 min
  • Squid Ghee Roast is ready to serve

Chicken Ghee Roast

  • Heat 2 tea spoons of ghee in a pan add 250 gms of Fish Factory’s Ghee Roast Masala Paste and fry it for 2 mins
  • Add 500 gms of chicken (cut & cleaned) to the pan and cook it for about 25 mins on a slow medium flame give a stir at regular intervals
  • Adjust salt to taste
  • Add 3 tea spoon of ghee and roast for about 1 min
  • Your tasty Chicken  Ghee Roast is ready to serve

Paneer Ghee Roast

  • In a pan heat up 3tsp of ghee and fry paneer cubes till golden brown
  • Drain and keep them aside
  • To the pan add Fish Factory’s Ghee Roast Masala Paste fry till the ghee separates from the masala
  • Add fried paneer (adjust salt accordingly) mix well to coat with the masala cook for about 2 mins
  • Paneer Ghee Roast is ready to serve

Enjoy the authentic ghee roast dishes with Dosa / Neer Dosa / Chapati / Rice / Semige

Storage instructions

  • Keep in freezer between -2 degrees to -18 degrees centigrade
  • Best before 3 months from the date of manufacture
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