Village Cow Ghee – Pure Desi Ghee Made from Indigenous Malnad Gidda Cows
Bring home the authentic flavor and wellness of India’s villages with Village Cow Ghee, prepared using milk from Malnad Gidda cows, a native cattle breed from the Western Ghats of Karnataka. Known for their resilience and naturally nourishing milk, Malnad Gidda cows graze on forest herbs and pasture, yielding high-quality milk ideal for traditional ghee-making.
This ghee is handcrafted using the time-honored bilona method, where curd is churned into butter and then slowly simmered over fire to extract golden, aromatic ghee. This process preserves essential nutrients and ensures you get the purest form of ghee, just like how it was made in our grandmothers’ kitchens.
Why Choose Village Cow Ghee?
- Milk from Indigenous Cows: Malnad Gidda cows are small, hardy, and native to the Malnad region. Their milk is naturally rich and ideal for preparing wholesome ghee with a deep, earthy flavor.
- Traditional Bilona Method: Ghee is made the slow, authentic way—by fermenting milk into curd, churning it into butter, and then heating it to separate ghee. This retains its full nutritional value and enhances digestibility.
- Nutrient-Rich and Wholesome: This ghee contains:
- Healthy fats that provide energy and aid nutrient absorption
- Butyric acid that supports gut health
- Vitamins A, D, E, and K for immunity, skin, and bone health
- Natural antioxidants and anti-inflammatory properties
This ghee is free from preservatives, additives, and chemicals. It’s made in small batches to maintain purity and quality. The rich aroma, grainy texture, and smooth taste make it perfect for daily use—whether in cooking, baking, or religious rituals.
