Delicious Chicken Tandoori Recipe – Easy & Flavorful!
Try this simple 1 kg chicken tandoori recipe using S.R.R. Chicken Tandoor Masala Powder for a smoky, restaurant-style taste at home!
Ingredients needed
- 1 kg chicken (legs & breast)
- 70g S.R.R. Chicken Tandoor Masala Powder
- 1 cup thick curd (strained)
- 20g ginger-garlic paste
- Melted butter (for roasting)
Method
- Clean & Prep: Wash chicken pieces and drain excess water.
- Marination: In a bowl, mix 70g tandoori masala, 1 cup curd, and 20g ginger-garlic paste. Coat chicken well and marinate for 1+ hour.
- Cook: Brush with melted butter and grill/roast in an oven until well done.
Pro Tip: For best results, do not add salt or chili—the masala has perfect spice!
Why This Recipe Works?
- No extra salt/chili needed—masala is perfectly balanced.
- Yogurt marinade keeps chicken tender.
- Butter roasting adds rich flavor.
Perfect for parties or dinners! Try this easy tandoori chicken recipe today.
Tandoor Masasla Ingredients
- Chilli
- Maize
- Corn Starch
- Soya Sauce
- Chilli Sauce
- Vinegar
- Salt
- Black Salt
Benefits
- Authentic Tandoori Taste: Ideal for recreating restaurant-style dishes at home.
- Ready-to-Use: Just add to curd and Ginger-Garlic paste for quick and flavorful marination.
- Versatile: Great for chicken, paneer, mushrooms, tofu, and veggies.
- Aromatic & Balanced: Carefully blended for the right heat and flavor.
- No Preservatives or Artificial Colours: Made with pure, natural spices only.
