Authentic Taste Made Easy with SRR Green Masala
Bring home the rich aroma and traditional taste of South Indian-style green korma with SRR Green Masala (Korma Masala). Specially blended for Chicken Korma and Mutton Korma, this masala helps you prepare a flavorful curry with a smooth, spicy-herby finish and a satisfying homemade taste.
Whether you are cooking for a family lunch, festive dinner, or weekend special meal, this korma masala adds depth, aroma, and balance to every bite. It pairs beautifully with fresh coriander, mint, green chillies, onions, and tomatoes to create a delicious green kurma that tastes truly authentic.
Why Choose SRR Green Masala (Korma Masala)?
SRR Green Masala is designed for home cooks who want traditional taste without complicated spice mixing. Instead of measuring multiple ingredients separately, you can rely on this expertly prepared masala blend to give your curry a rich and consistent result every time.
Key Highlights
- Ideal for Chicken Korma and Mutton Korma
- Delivers authentic green masala flavor
- Helps create a rich, aromatic, restaurant-style curry
- Easy to use in everyday and festive cooking
- Best suited for Indian non-veg gravy recipes
- Convenient 50 g pack for family-style cooking
Best For
SRR Green Masala (Korma Masala) is best used for:
- Chicken Kurma / Green Masala Curry
- Mutton Korma
- Green-style non-veg gravies
- Special occasion home cooking
- Traditional Indian curry preparation
Its bold yet balanced flavor profile makes it a great choice for anyone looking for a ready-to-use korma spice mix that saves time while preserving authentic taste.
How to Prepare Chicken Kurma / Green Masala
Ingredients Required
For a delicious Chicken Kurma, you will need:
- 1½ kg cleaned chicken
- 100 g ghee or oil
- 6 large onions, chopped
- 5 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 8–10 green chillies
- 30 g coriander leaves
- 50 g mint leaves
- 1 lemon
- 1 packet of SRR Green Masala (50 g)
Pre-Preparation
- Finely chop the onions and tomatoes.
- Grind green chillies, coriander leaves, mint leaves, and ginger-garlic paste into a smooth paste.
Cooking Method
Heat ghee or oil in a vessel and sauté the chopped onions until they turn light brown. Add SRR Green Masala (Korma Masala) and stir well. Mix in the prepared green paste and allow it to boil. Add chopped tomatoes and cook until soft.
Now add the cleaned chicken pieces and stir occasionally. Squeeze in the lemon juice and continue cooking until the chicken becomes tender and fully cooked. Serve hot and enjoy a rich, aromatic Chicken Kurma / Green Curry.
Important Note: Do not add turmeric or chilli powder, as the masala is designed to deliver the right flavor balance on its own.
Storage Instructions: Store SRR Green Masala (Korma Masala) in a dry, air-tight container to preserve freshness, aroma, and flavor for longer.
Add Authentic Flavor to Your Kitchen
If you love rich, spicy, and herb-forward Indian curries, SRR Green Masala (Korma Masala) is a must-have in your spice collection. Add it to your cart and enjoy effortless homemade korma with traditional taste in every serving.
