SRR Fish Curry Masala (100 gms)

Why Choose SRR Fish Curry Masala?

If you love homemade fish curry with deep, traditional flavour, SRR Fish Curry Masala makes cooking easier without compromising taste. This expertly balanced spice blend is crafted to give your curry the right mix of heat, tang, aroma, and colour—just the way a classic fish curry should be.

Whether you are preparing a family lunch, a festive seafood meal, or a quick weekday curry, this masala helps you achieve a rich and satisfying result every time. No need to measure multiple spices separately—everything you need is already blended for convenience and consistency.

Authentic Taste in Every Spoon

Made with a carefully selected mix of:

• Chilli
• Coriander
• Methi
• Cumin seed
• Mustard
• Pepper
• Turmeric
• Salt

This combination creates a bold and aromatic seafood masala that pairs beautifully with a variety of fish. It is ideal for anyone looking for a traditional fish curry masala powder with reliable flavour and easy cooking.

Perfect for Homemade Fish Curry

SRR Fish Curry Masala is specially made for preparing delicious fish curry at home with minimal effort. It works wonderfully in:

• Traditional fish curry
• Spicy fish gravy
• Coconut-based fish curry
• South Indian seafood dishes
• Home-style family meals

The blend is designed to save time in the kitchen while still giving your curry a fresh, cooked-from-scratch taste.

Simple Recipe for 1 Kg Fish

You can prepare a delicious fish curry using:

• 2 tablespoons oil
• 2 chopped onions
• 2 sliced green chillies
• 4 chopped tomatoes
• 10g chopped ginger
• 6 crushed garlic flakes
• 2 sticks curry leaves
• Tamarind paste (small lime size)
• 4 tablespoons SRR Fish Curry Masala
• 1 kg fish

Easy Preparation Method

1. Heat oil and fry onions, garlic, and curry leaves until golden brown.
2. Add 4 tablespoons of SRR Fish Curry Masala and stir well.
3. Add tomatoes, green chilli, and ginger. Cook until tomatoes soften.
4. Mix tamarind paste with one glass of water and pour it in.
5. Add fish, bring to one boil, and remove from heat.
6. Serve hot and enjoy.

Tasty Variation – Fish Gravy with Coconut

• For a richer, creamier fish gravy, simply follow the same recipe and add half ground coconut. Give it one boil and remove from heat for a delicious coconut-style fish curry.

Storage & Shelf Life

To maintain freshness and flavour:

• Store in a dry, air-tight container
• Keep away from moisture and direct sunlight
• Best before: 12 months from packaging

Add Traditional Seafood Flavour to Your Kitchen

With its balanced spice profile and easy-to-use recipe, SRR Fish Curry Masala is a must-have for every seafood lover’s kitchen. Order now and make every fish curry more flavourful, aromatic, and satisfying.