Mangalore’s Unique Pulimunchi
The diversity of dishes available in Mangalore cuisine is a feast for the senses. And this coastal area is well known for more than just its seafood specialties. Pulimunchi, or puli-munchi, as it is colloquially known is a popular dish from Mangalore. Depending on your preference for spice, it is a special combination of tastes that provides both tangy and mildly hot undertones.
It is basically a hot and sour chicken curry because “Puli” means “tamarind” or “sour” and “Munchi” means “chilli” in the Tulu language of Mangalore.
The soul of the dish lies in the interplay of its key ingredients. Tamarind, with its characteristic tartness, provides a base that cuts through the richness of the dish. The fiery red chillies adds a touch of warmth without overpowering the palate. Complementing these bold notes are subtle whispers of aromatics like turmeric, mustard seeds, and curry leaves, creating a depth of flavor that keeps you coming back for more.
Serving suggestions include bolied rice, Neer Dosa, or Kori Rotti. You would undoubtedly be captivated by the flavour, we can assure you.
About SRR Masalas
The finest ingredients make for the best masala! Shailendra Rishi Raj Industries are popular for their range of masalas known as SRR Masalas. SRR Masalas are the leading manufacturers and suppliers of the impeccable range of spices. Premium and Quality raw materials ensure the products are of top quality. Chicken Pulimunchi Masala is one of the popular masalas across the range they offer.
Here’s what sets SRR Pulimunchi Masala apart:
- Natural Ingredients: No artificial flavors or preservatives are used in this masala.
- Convenience: Gone are the days of hunting for individual spices. SRR Pulimunchi Masala provides a pre-mixed blend that captures the essence of the dish, allowing you to cook with ease.
- Authentic Mangalorean Flavor: Generations of expertise have gone into perfecting this masala, ensuring you get a taste of true Mangalorean heritage in every bite.
