Nanjundeshwara Ragi Biscuit – Goodness of Ragi and Pure Ghee
Enjoy the perfect taste with Nanjundeshwara Ragi Biscuit, a treat made with the richness of ragi (finger millet) and the purity of pure ghee.
Ragi, also known as finger millet, is one of the most nutritious grains, rich in calcium, iron, dietary fiber, and antioxidants. It is especially valued in traditional South Indian diets for its ability to strengthen bones, support digestion, and keep energy levels steady throughout the day. By choosing ragi-based snacks like Nanjundeshwara Ragi Day Biscuit, you’re opting for a natural, slow-energy-releasing grain that supports both children’s growth and adult wellness.
To enhance taste and nutrition, these biscuits are prepared with pure ghee, a premium ingredient known for its rich flavor, healthy fats, and Ayurvedic benefits. Ghee not only makes the biscuits deliciously crisp and aromatic but also supports digestion and nutrient absorption. Unlike biscuits made with hydrogenated oils or palm fats, Nanjundeshwara Ragi Biscuits are free from trans fats and artificial binders.
These biscuits are crafted to balance the flavor. The combination of earthy ragi and the richness of ghee gives these biscuits a unique taste that’s both satisfying and nourishing. Whether you’re looking for a snack with your morning chai, a lunchbox treat, or a post-meal munch, they’re perfect.
