Melukote Sambar Powder
Bring the authentic flavors of Melukote into your kitchen with the signature Sambar Powder. Made using time-tested recipes passed down for generations, this aromatic blend is crafted with the finest spices like Coriander Seeds, Dried Chillies, Channa, Urad Dal, Mustard, Jeera, Pepper, Methi Seeds, Hing, Curry Leaves and Turmeric. Authentic recipe | All-natural ingredients.
Whether it is in the kitchens of the Melukote temple or at your home, this Sambar Powder provides an authentic taste and aroma. The 100%, all natural ingredients ensure that you get the best of the flavours.
Ingredients
- Coriander Seeds
- Dried Chillies
- Channa
- Urad Dal
- Fenugreek (Menthe / Methi)
- Black Pepper (Menasu)
- Cumin (Jeerige / Jeera)
- Mustard (Sasive)
- Turmeric (Haldi)
- Curry Leaves
- Hing
How to use Melukote Sambar Powder
- Cook 3 Table Spoon Toor Dal (Lentils) in 3 cups of water and with approx 250 gms vegetables like potato, tomato, beans, ivy gourd etc.
- Grind 2 Table Spoon Coconut with half cup water and add 1 Table Spoon Sambar Powder
- Mix the cooked Toor Dal, vegetables and the ground paste, add salt to taste and add a tadka with cocounut oil
- Serve hot with Steamed Rice or Boiled Rice. The Sambar tastes excellent with Idli, Vade, Dosa etc as well.
