Keshava Bhat Onion Sandige – Traditional Coastal Fryums with a Twist of Onion Flavor
Relish the authentic taste of Keshava Bhat’s Onion Sandige, also known as Onion Vodi or Onion Wadi, a traditional coastal rice-based sun-dried fritter made with a touch of onion for extra flavour and aroma. These crispy delights are deep-fried to perfection, making them the ideal side dish to complement any meal.
A Must-Have in Every Coastal Meal
In Mangalorean cuisine, Sandige or Vodi are not just snacks—they’re a tradition. A handful of these crispy fryums with hot rice and daat dalithoy (Konkani-style dal) is pure comfort food. Whether paired with ganjee, sambar, or rasam, these golden fritters add crunch, texture, and nostalgia to every bite.
Authentic Handmade Goodness
Each batch of Onion Sandige is handcrafted from rice batter, infused with onion and mild spices, then sun-dried to preserve its natural flavor and crunch. Once deep-fried, they puff up light, crisp, and irresistible — just like homemade!
Why You’ll Love Keshava Bhat Onion Sandige:
- Traditional Coastal-style handmade fryums
- Infused with the aroma and flavor of onions
- Crispy, light, and crunchy when fried
- Perfect side for rice, dal, or conjee
- Sun-dried and preservative-free
Serving Suggestions:
Deep-fry a few pieces in hot oil or air-fry until crisp. Serve alongside rice meals, boiled rice conjee, or curd rice for that authentic coastal touch.
Storage Instructions:
Keep in an airtight container in a cool, dry place. Store uncooked Sandige away from moisture.
Ingredients:
Rice, Onion, Salt, Red Chilli.
