Keshava Bhat’s Garlic Sandige – Coastal Crispy Fryums with a Fiery Garlic Flavour
Authentic Mangalore Sun-Dried Vodi
Enjoy the bold and irresistible flavor of Keshava Bhat Garlic Sandige, also known as Garlic Vodi or Garlic Wadi. Made using a traditional Mangalorean recipe, this rice-based sun-dried fryum is infused with fresh garlic and red chillies, creating a spicy, aromatic crunch that perfectly complements any meal.
Perfect Companion to Your Daily Meals
In every Mangalorean household, Sandige or Vodi are a must-have side dish. A few crispy Garlic Sandige with steaming hot rice and dalithoy (Konkani dal) or curd rice turns a simple meal into a comforting feast. Light, crunchy, and full of garlic goodness, these fryums are the ultimate coastal delicacy.
Crafted the Traditional Way
Each batch is handmade and sun-dried, ensuring the authentic taste and texture of homemade fryums. The blend of garlic, rice, salt, and red chillies gives it a distinct aroma and zesty flavor that garlic lovers can’t resist.
Why You’ll Love Keshava Bhat’s Garlic Sandige:
- Authentic Konkani-style handmade fryum
- Infused with rich garlic and spicy red chilli flavor
- Becomes crispy, light, and aromatic when fried
- Perfect side for rice, dal, or curd rice
- Sun-dried and preservative-free
Serving Suggestions:
Deep-fry until golden brown or air-fryer until crisp. Enjoy as a meal accompaniment.
Storage Instructions:
Store in an airtight container away from moisture and direct sunlight to retain freshness and crispiness.
Ingredients:
Garlic, Rice, Salt, Red Chillies.
