Kaveri Dodli Pickle – Authentic Taste from Karnataka’s Heartland
Kaveri Dodli Pickle brings the true flavor of traditional South Indian kitchens straight to your table. Made using age-old methods, this pickle is especially loved in regions like Mangalore, Shivamogga, Soraba, and Udupi, where Dodli pickle is a cherished household staple.
Dodli, also known as Citron, Heralekayi, Kanchikai, Madiphalam, Narthangai, or Bijoura, is valued for its bold aroma and natural tanginess. When carefully pickled with spices, it transforms into a mouthwatering accompaniment that elevates even the simplest meals.
Flavor That Balances Tangy and Spicy
Every spoon of Kaveri Dodli Pickle delivers a harmonious balance of flavors. The sharp tang of Dodli pairs beautifully with the heat of red chillies, while mustard seeds and asafoetida add depth and warmth. This pickle is neither overpowering nor bland—just perfectly spiced for everyday enjoyment.
It pairs especially well with:
- Steamed or boiled rice
- Curd rice and buttermilk rice
- Soft idlis and dosa
- Simple home-style meals
Made with Simple, Honest Ingredients
We believe great pickles come from quality ingredients and careful preparation. Kaveri Dodli Pickle is made using only traditional ingredients, with no unnecessary additives.
Ingredients include:
- Fresh Dodli (Citron)
- Premium red chillies
- Mustard seeds
- Asafoetida (Hing)
- Salt
Each batch is prepared in small quantities to maintain freshness, aroma, and authentic taste.
Traditional Process, Homemade Quality
This pickle follows a time-tested homemade process that allows the flavors to mature naturally. The Dodli is carefully cleaned, cut, and mixed with spices, then preserved to develop its signature tangy-spicy profile. The result is a pickle that tastes just like the ones made by elders at home—rich, bold, and comforting.
Why Choose Kaveri Dodli Pickle?
- Authentic Karnataka-style Dodli pickle
- Traditional homemade preparation
- Bold tangy and spicy flavor
- Perfect with rice-based meals
- Trusted quality and consistent taste
Whether you grew up enjoying Heralekayi pickle or are discovering Dodli pickle for the first time, this product offers a genuine regional experience that’s hard to find.
A Must-Have for Pickle Lovers
Kaveri Dodli Pickle is more than a side dish—it’s a burst of tradition in every bite. Add it to your pantry and enjoy the comforting taste of authentic homemade pickles whenever you crave a flavorful meal.
