Mango Thokku – Spicy, Tangy South Indian Mango Pickle
Add a burst of bold, tangy flavor to your meals with Mango Thokku, a traditional South Indian-style grated mango pickle made from handpicked raw mangoes and authentic spices. Known for its fiery taste and irresistible aroma, Mango Thokku is a beloved side dish across South Indian households, perfect with rice, curd rice, chapati, idli, or dosa.
Prepared using time-honored recipes, this thokku is made from freshly grated raw mangoes and seasoned with red chilli powder, mustard seeds, turmeric, fenugreek, and asafoetida. The unique combination of sour mango and spicy masala is slow-cooked to perfection, giving the thokku a thick, spreadable texture and a rich, deep flavor.
The secret to a great mango thokku lies in the balance of tanginess, heat, and oil. Ours is made in small batches to ensure maximum freshness and authenticity. Each spoonful delivers a powerful punch of South Indian taste that lingers long after the meal is over.
A great condiment to have year-round, Mango Thokku is especially enjoyed during the mango season when raw mangoes are at their flavorful best. It’s a pantry essential for those who love strong, spicy pickles with a homemade feel.
Whether you’re eating a simple bowl of curd rice or enjoying a tiffin of dosa or paratha, just a spoonful of this thokku elevates the meal instantly. It also pairs well with upma, pongal, or even plain toast if you’re feeling adventurous!
Made with care, sealed for freshness, and bursting with flavor—Mango Thokku is a traditional treat you’ll want to keep coming back to.
