Home Made Shenga Chutney Powder is a delicious, spicy powder made from peanuts or ground nuts, also called “shenga” in some Indian languages. Imagine mixing roasted peanuts with red chili, garlic, and a few other tasty spices to create a super-flavorful powder. This powder is like a magic sprinkle for many Indian dishes—it makes them even more exciting and yummy!
You can add Shenga Chutney Powder to plain rice with a little bit of oil or ghee for an instant tasty meal. It’s also great on dosas, idlis, or even just with chapatis. You can also use it as a dip by mixing it with yogurt or oil. The peanuts make it nutty, the spices add a kick, and the garlic brings a wonderful aroma.
Not only does it taste amazing, but it’s also homemade, so it doesn’t have any preservatives or strange additives—just pure, simple ingredients that make it healthy and flavorful. It’s a super-easy way to add an authentic taste to your meals, especially if you enjoy South Indian flavors!
