Golden Tusk Foods Vegetable Sukka Masala – Mangalorean-Style Homemade Flavor
Bring home the taste of Mangalore’s beloved sukka with Golden Tusk Foods’ Vegetable Sukka Masala – a traditional, handmade masala crafted to give your vegetable dishes a rich, coastal flavor. Made using a time-honored recipe, this spice mix perfectly captures the essence of Mangalorean-style sukka, known for its bold use of roasted coconut, red chillies, and fragrant spices.
Sukka, meaning “dry” in Tulu/Kannada, is a dry-style curry typically made with minimal gravy but maximum flavor. While it’s often associated with chicken or mutton, vegetable sukka is a hidden gem—a delicious, vegetarian delight made with ingredients like ivy gourd, yam, raw banana, beans, or potato. And now, making it is easier than ever.
Golden Tusk’s Vegetable Sukka Masala is made with carefully roasted and ground ingredients including red chillies, coriander seeds, cumin, methi seeds (fenugreek), and curry leaves. The result is a perfectly balanced masala that’s spicy, aromatic, and packed with umami.
This masala is:
- 100% homemade
- Free from preservatives and artificial color
- Crafted in small batches for freshness and consistency
It’s designed for hassle-free cooking—just sauté your cooked vegetables with a little oil, add this masala, and finish with curry leaves and a tempering of mustard seeds for an authentic touch.
Whether you’re preparing everyday meals or looking to impress guests with regional delicacies, Golden Tusk Vegetable Sukka Masala helps you recreate that iconic coastal flavor in minutes—no grinding or blending required.
Perfect for:
- Raw banana sukka
- Tendli (ivy gourd) sukka
- Yam or potato sukka
- Beans-carrot sukka
- Mixed vegetable sukka
- Any type of vegetable
Each spoonful of this masala brings with it the nostalgic, earthy aroma of Mangalorean kitchens—a tribute to coastal cooking traditions passed down through generations.
Key Ingredients
- Red Chillies
- Coriander Seeds
- Cumin
- Methi Seeds (Fenugreek)
- Curry Leaves
- Salt
- No preservatives or artificial color
Speciality
- Authentic Mangalorean Taste: Traditional homemade recipe
- Quick & Easy: No grinding or roasting needed
- All-Natural: No artificial colors, flavors, or preservatives
- Versatile Use: Works with a variety of vegetables
- Made in Small Batches: Ensures freshness and flavor
