Authentic Coastal Taste with Fish Factory’s Pulimunchi Masala
Bring home the soul of coastal Karnataka with Fish Factory’s Pulimunchi Masala, a traditional Mangalore-style spice blend crafted for rich, fiery, and tangy curries. Pulimunchi, meaning tamarind chilli curry, is a beloved staple in Mangalorean households, known for its bold spice profile and comforting depth of flavour. This masala is stone-ground in small batches to preserve aroma, texture, and purity—just the way it’s been done for generations.
Whether you’re cooking fish or chicken, this ready-to-use blend saves time without compromising on authenticity.
Learn more about the cultural roots of Mangalorean cuisine & Pulimunchi
What Makes This Pulimunchi Masala Special
Stone-Ground for Superior Taste
Stone grinding keeps the oils and natural flavours intact, resulting in a masala that tastes fresher and more robust than machine-ground alternatives.
True Mangalore-Style Recipe
Carefully balanced to deliver the signature heat, tang, and spice that defines traditional Pulimunchi curries.
Clean, Honest Ingredients
Made without preservatives, fillers, or artificial colours—only time-tested ingredients you can trust.
Ingredients:
- Coconut
- Red Chilli
- Tamarind
- Coriander
- Mustard
- Cumin
- Fenugreek
- Turmeric
- Garlic
- Salt
Versatile Cooking – Fish or Chicken
Chicken Pulimunchi – Rich & Comforting
This masala pairs beautifully with chicken, creating a thick, aromatic gravy that’s perfect with neer dosa or rice.
Quick Overview:
- Fry onions in ghee until browned
- Add chicken (750 g – 1 kg) and sauté
- Add Fish Factory’s Pulimunchi Masala and salt
- Add water, cook till tender
- Finish with ghee-fried curry leaves
Serve hot with neer dosa or steamed rice.
Fish Pulimunchi – Bold & Traditional
Designed especially for fish curries, this masala brings out deep coastal flavours without overpowering the fish.
Quick Overview:
- Boil masala with water, onion, ginger, and salt
- Add fish and cook gently
- Finish with coconut oil tempering, curry leaves, onion, and garlic
Perfect with rice or roti for a satisfying coastal meal.
Why Home Cooks Love It
- Saves prep time without sacrificing authenticity
- Consistent taste every time
- Ideal for beginners and experienced cooks
- Suitable for daily meals or special occasions
If you enjoy traditional spice blends, explore our full range of coastal masalas
Bring Coastal Flavour to Your Kitchen
With Fish Factory’s Pulimunchi Masala, you’re not just cooking a curry—you’re recreating a coastal tradition. Add it to your pantry today and enjoy bold, authentic Mangalorean flavours anytime you crave comfort food with a kick.
Storage instructions
- Keep in freezer between -2 degrees to -14 degrees centigrade
- Best before 3 months from the date of manufacture
Enjoy the other masalas from Fish Factory Mangalore.
