Fish Factory’s Ghee Roast Masala
- Processed under hygienic conditions
- Contains Red Chillies, Natural Spices, Ghee, Cashew nuts, and Salt
- No artificial flavors, colors or preservatives added
- Inspired from Mangalore’s traditional recipe
- Manufactured with with love by Fish Factory Mangalore.
- Suitable for Prawns, Squid, Chicken or Paneer Ghee Roast
Cooking instructions
Prawns Ghee Roast
- Heat 2 table spoon of ghee in a pan
- Add 250 gms of Ghee Roast Masala Paste and fry it for 4 mins on a medium flame
- Add 500 gms of cleaned prawns and 2 tea spoon of ghee, cook it in medium flame for about 7 to 10mins
- Add salt to taste
Squid Ghee Roast
- Marinate 500 to 750 gms of cut & cleaned squid with Fish Factory’s Ghee Roast Masala Paste
- In a pan heat 3 table spoon of ghee
- Add marinated squid to it and salt to taste, cook it in medium flame for 15 to 17 min
- Finally add 2 tea spoon of ghee and roast it for a 1 min
- Squid Ghee Roast is ready to serve
Chicken Ghee Roast
- Heat 2 tea spoons of ghee in a pan add 250 gms of Fish Factory’s Ghee Roast Masala Paste and fry it for 2 mins
- Add 500 gms of chicken (cut & cleaned) to the pan and cook it for about 25 mins on a slow medium flame give a stir at regular intervals
- Adjust salt to taste
- Add 3 tea spoon of ghee and roast for about 1 min
- Your tasty Chicken Ghee Roast is ready to serve
Paneer Ghee Roast
- In a pan heat up 3tsp of ghee and fry paneer cubes till golden brown
- Drain and keep them aside
- To the pan add Fish Factory’s Ghee Roast Masala Paste fry till the ghee separates from the masala
- Add fried paneer (adjust salt accordingly) mix well to coat with the masala cook for about 2 mins
- Paneer Ghee Roast is ready to serve
Enjoy the authentic ghee roast dishes with Dosa / Neer Dosa / Chapati / Rice / Semige
Storage instructions
- Keep in freezer between -2 degrees to -18 degrees centigrade
- Best before 3 months from the date of manufacture
