Churmundo (Atta Laddu, Pitta Undo, Wheat Flour Laddu) is a traditional Konkani-style ladoo (round sweet) made primarily with wheat flour. It is a staple sweet during festivals like Deepavali in the Konkani community.
Ingredients
- Wheat Flour
- Sugar
- Ghee
- Cashews
- Raisins
- Vegetable Oil
Taste & Texture
- It has a soft, melt-in-your-mouth texture
- The flavor is a delightful combination of nutty wheat, sweet sugar, and aromatic ghee
Shelf Life & Storage
- Best before 90 days from date of packing
- Store in air-tight container, cool & away direct sunlight
Other products from Bhavani Sweets (Kerala)
