Akshaya Vangibath Masala – Karnataka Special Vangibath, Made Easy
Akshaya Vangibath Masala is a traditional spice blend designed to help you recreate the classic South Indian Vangibath with confidence and consistency. Made using time-tested recipes and carefully selected ingredients, this masala captures the deep, roasted aroma and bold flavour profile that makes Vangibath a household favourite.
Just like other Akshaya spice blends and ready-to-use masalas, this product focuses on authenticity, purity, and ease of cooking—making it a dependable choice for everyday meals as well as special occasions.
Whether you’re cooking for your family or preparing a special weekend meal, this blend ensures restaurant-style taste without complicated steps.
Rich Flavour from Carefully Chosen Ingredients
Every spoon of Akshaya Vangibath Masala is packed with balanced spices that complement brinjal and vegetables beautifully. The ingredients are slow-roasted and blended to retain their natural oils and aroma, giving your dish depth, warmth, and a lingering taste.
Ingredients include:
- Coriander
- Bengal Gram Dal
- Black Gram Dal
- Red Chilli
- Cinnamon
- Cloves
- Asafoetida
No artificial flavours. No shortcuts. Just honest, traditional taste.
How to Prepare Delicious Vangibath
Preparing authentic Vangibath at home is simple and fuss-free with Akshaya Vangibath Masala.
Directions of Use:
- Cook 200g of rice and keep aside
- Fry 200g of brinjal and 100g of vegetables like capsicum and onion with a pinch of turmeric in 1 tbsp cooking oil
- Add 2 tbsp (30g) of Akshaya Vangibath Masala, tamarind extract, salt to taste, and jaggery if desired
- Season with 1½ tbsp cooking oil, mustard seeds, Bengal gram dal, cashew nuts, and green chilli
- Add fried copra and cooked rice, mix well, and serve hot
Pro Tip: Enhance flavour by adding extra groundnuts or cashew nuts during seasoning.
Why Choose Akshaya Vangibath Masala?
- Authentic Karnataka-style spice blends
- Perfect spice balance for brinjal rice
- Easy, consistent results every time
- Suitable for home cooks and beginners
- Versatile enough for variations with vegetables
Like the rest of the Akshaya range, this masala is ideal for lunch boxes, family meals, temple prasadam, and festive cooking.
Allergy Advice & Storage
Made in a facility that processes peanuts, tree nuts, soya, milk, wheat, and sesame. Store in a cool, dry place and keep the pack tightly closed to preserve freshness and aroma.
Bring Home Traditional Comfort
With Akshaya Vangibath Masala, you’re not just cooking a dish—you’re reviving a timeless South Indian tradition. Add it to your pantry today and enjoy the taste that truly lasts forever.
Explore this and other Akshaya products to stock your kitchen with flavours that celebrate authenticity, quality, and tradition.
