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Abhiruchi Masala Pepper Kabab Powder (250 gms)

100.00

Pepper Kabab Powder from Abhiruchi Masalas is a flavorful spice mix made with black pepper, maida, corn flour, salt, and natural aromatic spices. It adds a delicious kick to kababs, making them taste authentic and restaurant-style. Perfect for marinating meats, veggies, or paneer for a tasty twist.

Out of stock

About Pepper Kabab Powder

Looking to make your kababs taste even more delicious? Try Pepper Kabab Powder from Abhiruchi Masala! This amazing spice mix is perfect for giving your kababs that mouthwatering flavor everyone loves. Whether you’re cooking for your family or hosting a party, this spice blend will make your kababs stand out.

The Pepper Kabab Powder is made from a combination of black pepper powder, maida, corn flour, salt, and a blend of natural aromatic spices. These ingredients come together to add a unique, spicy, and flavorful kick to your dish. The black pepper adds a mild heat, while the natural spices give it that rich, irresistible taste.

It’s super easy to use! Just mix the Pepper Kabab Powder with your kabab ingredients, let it marinate, and then cook it up to enjoy the perfect kababs. You can even use this mix for grilling vegetables, paneer, or other meats for a tasty twist.

Pepper Kabab Powder from Abhiruchi Masalas is a must-have for anyone who loves to cook at home. It brings authentic, restaurant-style flavor right to your kitchen. Plus, since it’s made with quality spices, you can trust that every meal will be full of fresh, bold taste.

Get your hands on this incredible spice mix today and make every kabab a hit!

How to use

Ingredients Needed: Cleaned Chicken 750 gms, Egg 1, Pepper Kabab Powder, Refined Oil

  • Take 750 gms of Cleaned Chicken Powder and add 1 raw egg.
  • Add 80 gms of Pepper Kabab Powder, mix well and marinate for 30 minutes
  • Fry in oil and Pepper Kabab is ready to serve
  • Do not add Salt or Chilli Powder

How to store

  • Store in a cool & dry place.
  • Use a dry spoon to scoop out the masala powder.
  • Once opened ensure the lid is closed air-tight or transfer contents to an air-tight container.
  • Best before 12 months from the date of packing.

Try other masala powders and products from Abhiruchi Masala

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