Ideal Ice-creams has been a ice-cream lover’s paradise for a very long time now. Shri S Prabhakar Kamath started Ideal Ice-Creams back in 1975 after he discovered it would be a around the year business for him. What started as a small business with 14 flavors, quickly went for the sky in just 2 years. People started flocking at the store and queuing up for the taste that they had never experienced before.
Today Ideal Ice-Cream produces 40+ flavors and has more than 175 combinations of ice-creams. Kamath maam’s son, Shri Mukund Kamath, trained at the CFTRI Mysore, National Dairy Research Institute Bangalore, joined his father in the business. He brought in various improvements and innovations in the ice-cream space. He became instrumental in setting up a state of the art ice cream manufacturing unit.
Under Mukund’s leadership, Ideal ice-cream the company set its foot in snacks and food production too. His innovation lead to packaging the famed Mangalorean Ghee Roast Masala and made its way thorough out the world.
Recipes using Ideal Ghee Roast Masala Paste.
Prawns Ghee Roast
Ingredients
- 250 gms Ideal Cafe Ghee Roast Masala Paste
- 500 gms cleaned, de-veined prawns
Add 250 gms of Ghee Roast Masala Paste in a pan and heat it. Add the 500 gms cleaned and de-veined prawns. Cook on a slow flame for about 10 minutes. Stir at regular intervals. Add salt only if needed.
Chicken Ghee Roast
Ingredients
- 250 gms Ideal Cafe Ghee Roast Masala Paste
- 750 gms of cleaned chicken
Add the chicken and some Ghee Roast Masala to a pan. Marinate it for about 15 minutes.
Add 250 gms of Ghee Roast Masala Paste in a pan and heat it. Add the chicken to the pan. Cook on a slow flame for about 25 minutes or until the chicken is fully cooked. Stir at regular intervals. Add salt only if needed.
Paneer Ghee Roast
Ingredients
- 250 gms Ideal Cafe Ghee Roast Masala Paste
- 500 gms of paneer, dice it in cubes
Add 250 gms of Ghee Roast Masala Paste in a pan and heat it. Add the 500 gms paneer cubes. Cook on a slow flame for about 10 minutes. Stir at regular intervals. Add salt only if needed.
