Raysons Vegetable Masala – Authentic Mangalorean Masala for Vegetables, Sukka & Meat Dishes
Raysons Vegetable Masala is a traditional Mangalorean spice blend specially made to prepare a wide variety of vegetable curries, vegetable sukka (fugath), and meat sukka dishes. Prepared using time-tested recipes, this masala brings authentic coastal flavour, aroma, and depth to everyday cooking.
This versatile spice powder is widely used in Mangalorean and Konkani kitchens, where one masala forms the base for multiple dishes. Whether you are cooking mixed vegetable curry, gram fugath, potato sukka, or even meat-based preparations, Raysons Vegetable Masala delivers consistent taste and traditional authenticity.
Carefully Selected Ingredients
Raysons Vegetable Masala is made using a balanced blend of essential spices that give curries their signature colour and flavour.
Ingredients
- Dried Red Chillies
- Coriander Seeds
- Cumin Seeds
- Mustard Seeds
- Dal & more
These ingredients are carefully roasted and ground to achieve the perfect balance of spice, aroma, and warmth.
Perfect for Vegetable Curries
This powder is ideal for preparing any kind of vegetable curry, including potatoes, drumsticks, pumpkins, green plantains, suran (yam), gherkins, and more. When combined with coconut, garlic, onion, and tamarind, it creates a rich, flavourful curry base that pairs beautifully with rice, neer dosa, idli, or rotti.
The masala blends smoothly into gravies, giving them thickness, colour, and a well-rounded taste without overpowering the vegetables.
Ideal for Vegetable Sukka & Fugath
Raysons Vegetable Masala is especially popular for making vegetable sukka (fugath) dishes. Sukka preparations are semi-dry, coconut-based dishes where flavour matters the most. This masala enhances the natural taste of vegetables while adding a mild spice kick, making it perfect for everyday meals.
It works exceptionally well with:
- Gram (Chana) Fugath
- Potato Sukka
- Pumpkin Sukka
- Drumstick Sukka
- Green Banana Sukka
- Beans Fugath
Suitable for Meat & Game Preparations
Beyond vegetables, this powder is also traditionally used to prepare meat sukka, wild bird dishes, and game curries. When cooked with coconut, garlic, ginger, green chillies, and tamarind, it produces a deeply aromatic and flavourful dish.
The spice level is balanced, allowing the meat’s natural taste to shine while still delivering the warmth and richness of traditional masala.
Why Choose Raysons Vegetable Masala
- Authentic Mangalorean & Konkani flavour
- One masala for vegetables, sukka & meat
- Made with traditional spice combinations
- Rich aroma and balanced heat
- Easy to use in daily cooking
Storage Instructions
Transfer contents into a dry, airtight container after opening. Always use a clean, dry spoon. Refrigeration is recommended for longer shelf life.
Bring Home Traditional Taste
With Raysons Vegetable Powder, you can recreate authentic home-style curries and sukka dishes with ease. A must-have spice blend for anyone who loves traditional coastal South Indian cooking.
