Traditional Mangalorean-Style Onion Sandige | Wadi | Vodi – Crispy Sun-Dried Fritters
Onion Sandige, also known as Onion Wadi, Piyava Vodi, or Onion Oodi, is a traditional Mangalorean fryum made from a rice- or sabudana-based batter, enriched with onions and mild spices. These are sun-dried until crisp and stored for year-round use. When deep-fried, they puff up into light, crispy, golden fritters that perfectly complement traditional meals.
Vodis are an essential part of Kudla cuisine—no meal is complete without them. These rice-based fryums are especially loved for their texture and crunch when paired with steamed rice, dalithoy (Konkani dal), or boiled rice ganji (conjee). Just a handful of these crispy delights brings warmth, comfort, and a nostalgic connection to home-style meals.
Onions give this particular version of Vodi an incredible aroma and flavor when deep-fried. They make the fritters extra light and crispy while adding a sweet-savory depth to each bite. The slight sharpness of onion blends beautifully with the rice and spice mix, making this variety a standout among all Sandige types.
- Made with fresh onions, rice flour, and traditional spices
- Sun-dried and shelf-stable for long-term storage
- Ideal accompaniment for lunch/dinner, especially with rice or dal
- Handmade by local home industries
- Deep fry or microwave to enjoy crispy, crunchy bites
Perfect With:
- Steamed rice and Konkani-style dalithoy
- Boiled Rice Ganji with a side of pickles and vodis
- South Indian meals with sambar, rasam, or curd rice
- Festive or everyday lunch thalis
