Mangalore Buns are a traditional and popular snack from the coastal region of Karnataka in India. They are made with a soft, fluffy dough that is flavored with ripe banana and with a hint of cumin. These buns are typically served as a breakfast or evening snack, and are enjoyed with a variety of toppings such as coconut chutney or spicy masala.
One of the standout features of Mangalore Buns is their texture – the dough is light and fluffy. This makes them a perfect snack for dipping into chutneys.
In terms of flavor, Mangalore Buns are a blend of sweet and savory. The ripe banana and cumin give them a unique and aromatic taste, while the dough itself has a slightly sweet and buttery flavor. This combination makes them a versatile snack that can be enjoyed at any time of day.
Overall, Mangalore Buns are a delicious and satisfying snack that are perfect for those looking for something a little different. Whether you’re a fan of sweet and savory, or just love the taste of a soft and fluffy buns, these treats are sure to become a new favorite.