Majjige Huli is a dish made by adding curd / butter milk to this masala. It has a tasty and refreshing flavor and goes well with rice. It is almost a must during South Indian festivals and celebrations.
Now enjoy the same traditional taste instantly and without all the hassles of cooking.
For 200ml of curd add 3 spoons of Majjige Huli mix. Mix thoroughly and it is ready for serving. Quantity of curd and masala can be varied for desired taste and consistency.
Add cooked cucumber, ash gourd or bottle gourd and a tadka if needed. Enjoy with steamed rice and sandige.
