About Majjige Huli
Majjige Huli, a traditional South Indian dish, is a delightful and tangy curry that holds a special place in the culinary landscape of Karnataka, particularly in the regions of Udupi and Mangalore. This vegetarian dish features a luscious blend of yogurt, coconut, and a medley of spices, creating a harmonious symphony of flavors. The star ingredient in this dish is a combination of vegetables like ash gourd, cucumber, or pumpkin, which absorb the rich and creamy texture of the spiced yogurt sauce. The dish is characterized by its distinctive sourness, achieved through the use of tamarind or raw mango, giving it a refreshing and palate-tingling quality.
Majjige Huli is not only a treat for the taste buds but also a celebration of the region’s vibrant culinary heritage. It is often served as a side dish with steamed rice, creating a wholesome and comforting meal. The careful balance of spices and the cooling effect of yogurt make it a popular choice, especially during warm weather, as it provides a satisfying contrast to the heat. Whether enjoyed in the comfort of homes or savored in local eateries, this dish exemplifies the essence of South Indian cuisine, where tradition, flavor, and nutrition converge to create a culinary masterpiece.
How to use Majjige Huli Instant Mix
Majjige Huli is a dish made by adding curd / butter milk to this masala. It has a tasty and refreshing flavor and goes well with rice. It is almost a must during South Indian festivals and celebrations.
Now enjoy the same traditional taste instantly and without all the hassles of cooking.
For 200ml of curd add 3 spoons of Majjige Huli mix. Mix thoroughly and it is ready for serving. Quantity of curd and masala can be varied for desired taste and consistency.
Add cooked cucumber, ash gourd or bottle gourd and a tadka if needed. Enjoy with steamed rice and sandige.
