Kumbalakayi Sandige (Ash gourd)

Kumbalakayi Sandige is a traditional sun-dried fryum made from ash gourd, urad. These crispies are deep-fried until golden and served as a crunchy side with rice and rasam or sambar. Light, airy, and full of texture, they’re a staple in many South Indian homes. Enjoy the homemade taste of this classic Kudla delicacy.