Khadya Gond Dry Fruit Halwa – A Rich, Nutritious Delight
Khadya Gond Dry Fruit Halwa is a wholesome and indulgent sweet treat made with a traditional recipe that combines nutrition, taste, and authenticity. Crafted using premium quality ingredients like dates, jaggery powder, dry coconut, gond (edible gum), figs, almonds, cashews, poppy seeds, ghee, and cardamom, this halwa is a perfect blend of health and flavor.
Each bite of this halwa offers the natural sweetness of dates and jaggery, balanced by the richness of dry fruits and the warmth of aromatic cardamom. The gond (edible gum) adds texture and nutritional value, making it a popular choice for boosting strength and immunity. Ghee enhances the flavor and gives the halwa a soft, melt-in-the-mouth texture that’s truly irresistible.
This energy-packed dessert is not just a festive sweet but also a nourishing snack, ideal for both children and adults. Traditionally enjoyed during winters or as a postpartum food, Khadya Gond Halwa provides warmth and vitality to the body. It’s also perfect for those looking for a natural source of energy and essential nutrients without artificial additives.
Why Choose Khadya Halwa?
- Made with Natural Ingredients: No artificial colors, flavors, or preservatives.
- Rich in Dry Fruits: A good source of protein, fiber, and essential vitamins.
- Contains Gond (Edible Gum): Known for improving stamina and strengthening bones.
- Sweetened Naturally: Made with dates and jaggery powder for a healthier sweetness.
- Perfect for All Occasions: Enjoy as a dessert, energy booster, or festive treat.
- Shelf Life: Best before 3 months from the date of manufacture.
Serving Suggestions:
- Enjoy warm or at room temperature.
- Pair with a glass of warm milk for a nourishing snack.
- Ideal for gifting during festivals and celebrations.
Storage Instructions:
Keep in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness.
Ingredients:
Dates, Jaggery Powder, Dry Coconut, Gond (Antu), Figs, Almonds, Cashews, Poppy Seeds, Ghee, Cardamom.
