Mix dosa powder in water, add salt to taste and the batter is ready. Add sour curd and keep aside for 30 minutes for great taste.
Ingredients:
- Foxtail Millet (Navane)
- Little Millet (Saame)
- Barnyard Millet (Oodalu)
- Kodo Millet (Haraka)
- Proso Millet (Baragu)
- Ragi
- Pearl Millet (Sajje)
