About Rice Pundi
Coastal and Malnad regions of Karnataka is renowned for their traditional dishes and one of them is Rice Pundi, also referred to as Akki pundi or Undi. It is a steamed rice-flour dumpling that is a favourite breakfast or snack food in the area.
Rice flour and hot water are first combined to create a dough before making pundi. The tiny balls or dumplings made from the dough are then steamed until they are cooked. A soft, fluffy dumpling with a slightly chewy texture is the final product.
The accompaniments that are frequently given with rice pundi include coconut chutney, coconut oil with tender mango pickle, and hot tomato-based curries. Being low in fat and heavy in carbohydrates, it is also a dish that is generally considered to be healthy. It is also gluten-free, making it a fantastic choice for people who are gluten intolerant.
Rice Pundi is not only scrumptious and healthy, but it also has cultural importance. It is a recipe that has been enjoyed by families in the area for centuries and is frequently prepared for special occasions and celebrations like Ganesha Chaturthi.
Overall, Rice Pundi or Undi or Akki Pundi is a delicious and distinctive dish that deserves a try if you get a chance. It is guaranteed to satiate your taste buds and give you a delicious and nourishing meal whether you eat it for breakfast or as a snack.
