Bitter Gourd Thokku – A Bold Blend of Taste and Health
Bring home a unique and flavorful South Indian delicacy with Bitter Gourd Thokku, a tangy and spicy pickle made with fresh bitter gourd (karela), and aromatic spices. Known for its distinct taste and powerful health benefits, this thokku is perfect for those who enjoy bold, traditional flavors with a healthy twist.
Prepared using traditional recipes, this thokku uses thinly sliced bitter gourd, sautéed until golden brown to reduce bitterness while retaining its nutritional goodness. The cooked karela is then blended with a rich mix of red chilli powder, turmeric, mustard seeds, fenugreek, and hing (asafoetida), all slowly simmered to enhance taste and preserve freshness.
What sets Bitter Gourd Thokku apart is the perfect balance of bitter, spicy, tangy, and slightly sweet notes, making it an ideal accompaniment for a variety of dishes. Serve it with hot rice and ghee, curd rice, chapati, idli, or dosa—just a spoonful adds a burst of complex flavor that awakens your palate.
Made in small batches with natural ingredients, our Bitter Gourd Thokku contains no artificial colors, or chemical additives. The oil and spices naturally preserve the pickle, keeping it fresh and flavorful for weeks.
If you’re someone who enjoys homemade-style pickles or is looking for a flavorful way to include bitter gourd in your diet, this thokku is a must-try. It brings together traditional cooking, authentic taste, and health benefits in one spicy, tangy jar.
