Churmundo is a beloved traditional sweet that evokes nostalgic memories for many Konkanis. It is often homemade with love and shared during festivals and special occasions.
Churmundo (Atta Laddu, Pitta Undo, Wheat Flour Laddu) is a traditional Konkani-style ladoo (round sweet) made primarily with wheat flour. It is a staple sweet during festivals like Deepavali in the Konkani community.
Ingredients
Wheat Flour
Sugar
Ghee
Cashews
Raisins
Vegetable Oil
Taste & Texture
It has a soft, melt-in-your-mouth texture
The flavor is a delightful combination of nutty wheat, sweet sugar, and aromatic ghee
Shelf Life & Storage
Best before 90 days from date of packing
Store in air-tight container, cool & away direct sunlight
