Aralu | Paddy Puffed Rice | Laayi (250 gms)

Aralu, also called Paddy Puffed Rice, is a light and airy snack made by roasting rice grains until they puff up. Commonly used in South Indian dishes like bhel, upkari, or as a crunchy snack, it adds a delightful texture without heaviness. Naturally gluten-free and easy to digest, Aralu is a favourite in many Indian households for its mild taste and versatility.